The key to keeping fresh cut flowers perky for a week or more without floral preservatives (which contain biocides that kill bacteria and fungus) is to keep the water fresh and the stems free of air pockets so they can continue to draw up water.
The key to keeping fresh cut flowers perky for a week or more without floral preservatives (which contain biocides that kill bacteria and fungus) is to keep the water fresh and the stems free of air pockets so they can continue to draw up water.
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